Crispy Pan Fried Potatoes

Ingredients

• 3-4 cups young yellow potatoes, scrubbed and sliced thin
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• 2 Tablespoons parsley, chopped fine
• salt and pepper to taste

Directions

1. In a large frying pan over medium heat, add butter and oil.
2. Once butter is melted add the potatoes. Let the potatoes brown well on each side before flipping. Cook until fork tender.
3. Sprinkle with parsley, salt and freshly ground black pepper.