Fruit Topped Tapioca Pudding

Ingredients

• 1/2 cup small pearl tapioca
• 3 cups whole milk
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup of sugar
• 1/2 teaspoon of vanilla

To Serve

• 2 cups cut fruit, (kiwi, nectarine, pinapple)

Directions

1. In a medium sauce pot, Combine tapioca, milk, and salt on medium high heat. Stir until it comes to a boil, let Simmer 5 minutes, uncovered on low heat, gradually stir in sugar.
2. In a separate bowl beat eggs then slowly mix in 1/2 cup of the hot tapioca.
3. Add eggs to pot with tapioca. Slowly bring to a boil, stirring constantly.
4. Reduce heat and stir several minutes at a low simmer, until pudding is a thick consistency. Stir in vanilla then let cool.
5. Serve warm or chilled, topped with 1/2 cup fruit.
6. Serves 4-6.