No Bake Cherry Cheesecake

Ingredients

• 1 can cherry pie filling
• 1/2 cup butter
• 16 ounces sour cream
• 8 ounces cream cheese
• 16 ounces marshmallows
• 2 regular size ready graham cracker crusts

Directions

1. In med-large bowl mix together sour cream and cream cheese with mixer.
2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
4. Pour equal amount of "batter" into each of the ready pie crusts.
5. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover.
6. Place in fridge overnight.
7. Once pie is firm you may top with cherry pie filling.