Fantastic French Fries

Ingredients

• 4 potatoes, cut into thick fries
• 1 Tablespoon white sugar
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt, more to taste

Directions

1. Preheat oven to 425 degrees F.
2. Line a baking sheet with parchment paper and grease with a little olive oil.
3. Place sliced potatoes in a colander, sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
4. Mix potato slices, olive oil, garlic powder,and salt until evenly coated. Spread potato slices in a single layer, on the prepared baking sheet.
5. Bake in the preheated oven for 20 minutes; flip fries and cook about 20 more minutes or until crispy and golden.