Lean Chicken Italiano Casserole

Ingredients

• 2 cups uncooked macaroni
• 2 chicken breasts, cubed or thinly sliced
• 2 teaspoons butter
• 1/4 cup chopped white onion
• 1 cup sliced mushrooms
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon oregano
• 1/8 teaspoon cayenne pepper
• 1 Tablespoon Worcestershire sauce
• 1 can (398mL) tomato sauce
• 2 ounces grated asiago cheese

Directions

1. Preheat oven to 375˚F.
2. Cook the pasta al dente and set aside.
3. In a large skillet put the butter and sauté onion overmedium heat until tender.
4. Add mushrooms and sauté for 5 minutes.Add the meat and cook until nicely browned.
5. Add salt, pepper, oregano, cayenne and Worcestershire sauce.
6. In a casserole dish, combine cooked macaroni,cooked meatmixture,and tomato soup or sauce.
7. Top with asiago cheese.
8. Cover with foil and bake for 20 minutes.
9. Remove foil and bake for 5-10 minutes until cheese is browned.