Nutty Crust Strawberry Mousse Cake

Ingredients

Mousse

• 1 cup strawberry yoghurt
• 1/3 cup granulated sugar
• 1 cup fresh stawberry puree
• 1 1/4 heavy cream, whipped
• 3 teaspoons gelatin soaked in 1/8 cup water
• Crumble layers
• 1 cup all purpose flour
• 1 cup almond flour
• 1 cup golden sugar
• 1/4 cup unsalted butter, cubed
• 1/2 cup walnuts,chopped fine

Directions

1. Have ready a 8 inch springform pan.
2. To make the crumb mixture, place all ingredients for crumb layer in a bowl and mix with your hands until well combined and have crumb texture.
3. Spread 2/3 of the crumbs on the bottom of buttered pan, press them down.
4. Blend strawberry puree, sugar and yoghurt together.
5. Soak gelatine and water and allow it to sit for 5 minutes.
6. Heat the Heat the gelatine mixture over a double boiler untill gelatine dissolves completely. Leave to cool.
7. Combine gelatine mixture and strawberry yoghurt mixture. Lastly, fold in whipped cream to obtain a smooth pale pink mousse.
8. Pour mousse over crumb base and regridgerate until set. sprinkle remaining crumble over top.