Pasta Back Bacon Bake

Ingredients

• 2 cups uncooked macaroni
• 6 slices back bacon
• 2 Tablespoons butter
• 3 Tablespoons all purpose flour
• 1 cup milk
• 2 cups shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F. Grease a 8-9 inch baking dish.
2. Bring a large pot of water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Cut bacon into small pieces and fry until crispy, place on paper towels to drain.
4. In a large sauce pan, melt butter over medium low heat. Stir in flour then milk whisking occasionally for 2-3 minutes. Stir in 1 cup of cheese until it has melted. mix in cooked macaroni and pour into greased baking dish. Top with cooked bacon and then remaining cheese.
5. Bake for 15-20 minutes until crispy and golden.