Orange Honey Bundt Cake

Ingredients

• 1/2 cup granulated sugar
• 1/3 cup honey
• 1 1/2 cups all purpose flour
• 1/4 cup dry milk powder
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 cup butter, cut into small cubes
• 1 teaspoon vanilla extract
• 1 cup orange juice
• 1/3 cup oil
• 2 eggs
• 1/2 cup honey, to serve

Directions

1. Preheat oven to 350 degrees F. Grease and flour your bundt pan.
2. Sift together flour, milk powder, baking powder, and salt into a large bowl.
3. Using an electric mixer, cream together butter, sugar and vanilla. Add in oil and eggs one at a time.
4. Mix in honey.
5. Alternate adding in juice and flour mixture until just combined.
6. Scrape the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25-30 minutes.
7. Cool the cake in pan for 10 minutes, then turn out onto a wire rack. Cool completely.
8. Drizzle honey over each slice to serve.