Nutty Crumble Top Donuts

Ingredients

• crumble
• 1/2 cup pecans, finely chopped
• 1/2 cup brown sugar
• 1/2 tseaspoon ground cinnamon
• 3 Tablespoons butter, melted

Donuts

• 1 3/4 cups self raising flour
• 1/4 cup brown sugar
• 1 egg, lightly beaten
• 1/2 cup butter, melted
• 1/2 cup buttermilk

Icing

• 1 cup confectioners sugar
• 2-3 Tablespoons freshly squeezed lemon juice

Directions

1. Preheat the oven to 350 degrees F. grease a donut pan.
2. Combine the pecans, brown sugar, cinnamon and butter in a shallow wide bowl and stir to make the pecan crumble.
3. In a large mixing bowl, Combine flour, sugar. Gently fold in the egg, butter and buttermilk.
4. Carefully spoon into a large piping bag fitted with a large plain nozzle.
5. Pipe the batter into each doughnut mould until ⅔ full. Bake in the oven for 20 minutes or until cooked when tested.
6. Place the confectioners sugar into a small mixing bowl, add the lemon juice and mix until smooth.
7. Once cooked remove the doughnuts from the oven and allow to cool for a 5 minutes before turning out.
8. coat with the glaze while warm, Then dip into crumble