Blueberry Vanilla Pudding Parfait

Ingredients

• 2 1/2 cups milk
• 1 vanilla bean, split lengthwise
• 3/4 cup granulated sugar
• 3 Tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup heavy cream
• 2 large egg yolks
• 4 teaspoons butter

Mix-ins

• 1/2 cup graham cracker crumbs
• 1 cup blueberries
• mint sprigs

Directions

1. Place milk in a medium, heavy saucepan.
2. Scrape seeds from vanilla bean; add seeds and bean to the milk and bring to a low boil.
3. Combine sugar, cornstarch, and salt in a large bowl, stirring well.
4. Combine cream and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture.
5. Slowly add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk.
6. Remove from heat. Add butter, stirring until melted.
7. Remove vanilla bean; discard.
8. Spoon pudding into a bowl. refredgerate until cold.
9. Just before serving, stir in blueberries and graham cracker and spoon into glasses to serve.