Glazed Rhubarb Cake

Ingredients

Cake

• 2 1/2 cups all purpose flour
• 1/2 cup cornmeal
• 1 1/2 cups granulated sugar
• 1 Tablespoon baking powder
• 2 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon molasses
• 2 eggs
• 3 cups rhubarb, chopped

Glaze

• 2 cups confectioners sugar
• 1 -3 Tablespoon heavy cream

Directions

1. Preheat oven to 350 degrees F. Grease a 9x13 inch cake pan.
2. In a large mixing bowl, combine dry ingredients. Add wet ingredients and mix until just combined.
3. Fold in 2 cups rhubarb.
4. Pour batter into cake pan then sprinjle the remaining rhubarb over top.
5. Bake 45-50 minutes , or until a toothpick inserted in center comes out clean.
6. To Make the icing. Mix together confectioners sugar and cream, 1 tablespoon at a time, enough to achieve desired consistency.
7. Drizzle icing over cake to serve.