Potato Gratin Bake

Ingredients

• 4-6 large potatoes, peeled
• 1 cup heavy cream
• 1 Tablespoon flour
• 2/3 cup shredded cheese
• 1 medium onion, thinly sliced
• Salt and pepper, to season
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees F. Lightly grease a 2L (8-cup) capacity baking dish with butter.
2. Thinly slice the potatoes crossways.
3. Arrange a layer of potato slices over the base of the dish, overlapping slightly.
4. Whisk flour into cream so no lumps remain.
5. Drizzle cream over potatoes and sprinkle with onions and 2 tablespoons cheese.
6. Season with salt and pepper. Repeat to make 3 more layers, finishing with a layer of cheese.
7. Bake in oven for 1 hour or until the potato is tender and the top is golden.
8. Set aside for 10 minutes to stand. Sprinkle parsley.