Quiche With Cheese And Spinach

Ingredients

Crust

• 1 1/3 cups all purpose flour
• 1/s cup cold butter, diced
• 1/2 teaspoon salt
• 6 tablespoons ice water

Filling

• 2 tablespoons of parmesan cheese
• 1 lb fresh spinach
• 1 clove garlic, chopped
• 1 tablespoon olive oil
• 6 eggs, well-beaten
• 1 large onion ,diced
• 1 cup heavy cream
• 1/2 cup cheddar cheese, grated
• 1 teaspoon salt
• ground black pepper to taste
• 1 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 375 degrees. Have ready a 9 inch pie plate.
2. Combine the flour and salt in a large bowl. Add the butter.
3. Using your fingers, blend until the mixture resembles a coarse meal.
4. Add the water and mix with your fingertips or large fork just until the dough comes together.
5. Turn the dough out onto a well-floured board, form it into a disk with your hands, roll dough out to fit pie plate.
6. In a large frying pan heat oin and garlic to medium hgeat, add spinach and cover, let steam 3-5 minutes until wilted.
7. In a bowl or large glass measuring cup, whisk together the eggs, cream, salt, black pepper,onion, cheese and Worcestershire sauce.
8. Sprinkle the bottom of the crust with the 2 tablespoons of parmesan cheese.
9. Spread the spinach over the parmesan cheese; top with the egg mixture.
10. Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 45 to 55 minutes.