Creamy Chicken And Cheese Pasta

Ingredients

• 1 package linguini, uncooked
• 4 boneless skinless chicken breasts, cut into bite-size pieces
• 1 Tablespoon oil for frying.
• 2 cloves garlic, diced
• 1 cup chicken broth
• 1/2 cup milk
• 2 Tablespoons flour
• 1 cup mozzarella cheese, shredded
• 2 Tablespoon parmesan cheese
• 1 cup carrots, cut small
• 1 cup peas
• 1 cup breadcrumbs
• Salt and pepper to taste
• Optional: cracked chili flakes

Directions

1. Preheat oven to 375 degrees F.
2. Grease a 9x13 inch baking dish.
3. Cook pasta according to package directions.
4. Heat large nonstick skillet on medium-high heat.
5. Put 1 tablespoon oil and add the minced garlic.
6. Once garlic is softened, add chicken; and cook until no longer pink, stirring frequently.
7. Remove chicken and set aside.
8. Into the pan, Whisk broth and milk with flour, simmer 3 min.
9. Add carrots and peas.
10. Stir in mozzarella.
11. Stir in chicken.
12. Drain pasta add to chicken mixture; mix lightly.
13. Spoon into baking dish; cover with tin foil.
14. Bake 15 minutes or until heated through.
15. Sprinkle with remaining cheese and bread crumbs.
16. Bake uncovered, 5 minutes.
17. Season with salt, pepper, and chili flakes.