Chicken Tomato Pasta Casserole

Ingredients

• 4 boneless skinless chicken breasts
• 1 small onion , diced
• 1 1/2 cups water
• 3 cups pasta , uncooked
• 3 cups tomato sauce
• 1 cup mozzarella cheese, grated
• fresh basil, to serve

Directions

1. Preheat oven to 375 degrees F.
2. Cut chicken breasts into bite-size pieces
3. Heat a large frying pan to medium-high heat.
4. Cook chicken 7-10 minutes or until cooked through.
5. Add water; bring to boil.
6. Add pasta; stir until evenly covered with water.
7. Cover, and simmer on medium heat 15 minutes or until pasta is tender.
8. Stir in sauce.
9. Transfer to a oven safe dish.
10. Top with cheese.
11. Bake 10 minutes or until cheese is melted and bubbly.