Pizza Bread Rollups

Ingredients

Dough

• 2 1/4 teaspoons yeast
• 1 1/3 cups warm water
• 3 1/2 cups all-purpose flour
• 2 Tablespoons olive oil
• 3/4 teaspoon salt
• 1 Tablespoon granulated sugar

Fillings

• 2 teaspoons olive oil
• 2/3 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 20 pizza pepperoni slices

Directions

1. In a large mixing bowl combine yeast and warm water. Stir it around and let sit for 5 minutes of until the yeast is foamy and dissolved.
2. Add flour, olive oil, salt, and sugar. Mix for 1 minute.
3. Once all of the ingredients are mixed, knead for 7 minutes.
4. Shape the dough into a ball and lightly coat with olive oil.
5. Cover and allow to rise in a warm spot, 1 hour.
6. Preheat oven to 475F degrees. lightly grease a large baking sheet.
7. Punch the dough down to release the air.
8. Divide the dough into two. Roll each half into a ball and let rest in two separate bowls lightly covered for 15 minutes.
9. Roll out both dough balls onto a lightly floured surface to about 9x12 inches.
10. Brush the tops lightly with 1 teaspoon olive oil each. Using your fingers, push dents into the surface of the dough rectangles to prevent bubbling.
11. Spread 1/3 cup pizza sauce on top of each dough rectangle.
12. Sprinkle 1 cup shredded mozzarella evenly over sauce.
13. Top the cheese with pepperoni slices.
14. Carefully roll dough rectangles into long tight logs. cut each log into 6-8 slices.
15. Bake 20 minutes or until the sides are lightly browned.
16. Allow to cool for 5 minutes and serve with ranch or desired dipping sauce.