Coconut Rice Pudding

Ingredients

• 1/2 cup basmati rice, rinsed
• 2 cups light coconut milk
• 2 cups water
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Garnish

• 1/2 cup chopped pistachios
• 1/4 cup finely chopped toasted coconut
• Serves 4

Directions

1. Combine rice, coconut milk, water and sugar in saucepan.
2. Bring to a boil, then reduce heat, cover and simmer 20 min, stirring occasionally.
3. Take off the heat, add cinnamon and vanilla.
4. Enjoy warm or chilled.
5. Garnish with chopped nuts and toasted coconut