Beef Kebabs

Ingredients

• 1 lb beef tenderloin, filets cut in 16 cubes
• 2 sweet onions, cut into squares
• 1 red pepper, cut into squares

Glaze

• 2 Tablespoons soy sauce
• 1 1/2 teaspoons honey
• 1/2 teaspoon seasoned rice vinegar
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon chili paste with garlic

Directions

1. Preheat grill to med-high.
2. Combine the glaze ingredients in a medium bowl.
3. Add beef to bowl; toss well to coat. Let marinate for at least 20 minutes.
4. Preheat grill to medium-high heat.
5. Thread 4 beef cubes, and vegetables onto skewers.
6. Place kebabs on a grill; cook 5 min on each side or until desired doneness.