Grandmother's Kitchen

Roasted Garlic Baby Potatoes

These roasted garlic baby potatoes will go well with any meal.

Roasted Garlic Baby Potatoes

Ingredients

  • 2 1/2 pounds baby yellow potatoes
  • 1/4 cup butter
  • 1/4 cup white wine
  • 2-3 Tablespoons fresh minced garlic,(or to taste)
  • salt and pepper, to taste
  • 1/4 cup water
  • Garnish: basil leaves

Directions

  1. Preheat oven to 400 degrees.
  2. Place cleaned potatoes and all liquids and spices in covered baking dish.
  3. Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
  4. Uncover and bake an extra 5 or more minutes til golden.

Original source: food.com