Sweet Potato Chips
A healthy snack recipe these sweet potato chips are great on their own or served with dip.
Ingredients
- 1 sweet potato
- 2 teaspoons olive oil
- 1 teaspoon sea salt
Directions
- Preheat oven to 350 degrees F.
- Peel the sweet potato and slice into very thin strips, by hand, or using a mandolin if you have one.
- Lay them out on a parchment lined tray. Keep them separate and not touching in a single layer.
- Drizzle them lightly with olive oil.
- Sprinkle with sea salt.
- Bake 20-35 minutes or until browned and crispy.
- Turn the tray about halfway through.
- Cool slightly and enjoy!
