Dessert Crepes

Ingredients

• 4 large eggs
• 1 cup all purpose flour
• 2 Tablespoons granulated sugar
• 1 1/4 cup milk
• 1 tablespoon melted butter

Fillings

• 1 banana, sliced
• nutella
• peanut butter

Directions

1. Put all the ingredients in your blender and blend for 1 minute.
2. Scrap down the sides and blend for an additional minute or until smooth.
3. Heat a crepe pan or large frying pan to medium heat.
4. Pour 1/4 cup batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan.
5. Cook over medium heat for a 2-3 minutes until the bottom is light brown, flip and cook for a few seconds more
6. Remove from heat and stack on a plate covered with a clean kitchen towel until ready to serve.
7. Stuff with desired fillings, turn in edges and roll up to serve.