Best Mashed Potatoes

Ingredients

• 10 medium russet potatoes
• 1/4 cup milk
• 2 tablespoons sour cream
• 1/4 cup butter
• 1/2 teaspoon salt
• pepper, to taste

Directions

1. Peel, cut up and boil potatoes 15 minutes or until tender.
2. Drain water and put potatoes in a mixing bowl.
3. Add butter, sour cream and milk.
4. Mash and mix until desired consistency.
5. Season to taste with salt and pepper.