Baked Pork Chops

Ingredients

• 1/2 teaspoon prepared mustard
• 1 Tablespoon all purpose flour
• 1 Tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon thyme flakes
• 1 cup ketchup
• 1/3 cup white vinegar
• 1 cup water
• 1 1/2 lbs pork chops, cut about 1 1/4-inch thick

Directions

1. Preheat the oven to 350 degrees F.
2. Grease a baking dish large enough to hold the pork chops without stacking.
3. In a small bowl, combine mustard, flour, sugar and salt and thyme.
4. Add in the vinegar, ketchup and water and mix thoroughly.
5. Pour this baking sauce over the pork chops in a baking dish.
6. Cover the baking dish tightly with foil and bake for 1-1/2 to 2 hours.