Lemon Poppyseed Cake

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 2 Tablespoons lemon juice
• 1 Tablespoon lemon, zest of
• 1/2 cup milk
• 3 Tablespoons poppy seeds
• 2 Tablespoon ground flax
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. Grease and flour a regular sized loaf pan.
3. In a medium bowl mix butter and sugar until creamy.
4. Blend in eggs.
5. Beat for 2 minutes.
6. Add Lemon Juice, Lemon Zest, milk, flax and poppy Seeds.
7. Mix another 2 minutes.
8. Into a separate bowl sift flour, baking powder, and salt.
9. Gently blend flour mixture a little at a time into the batter mixture.
10. Pour into pan.
11. Bake 50-55 minutes until a tester inserted comes out clean.
12. Allow to cool 5 minutes before removing to a wire rack to cool fully.