Apple Cake With Caramel Sauce

Ingredients

Apple Cake

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 cups apples, cored, peeled, and shredded

Caramel Sauce

• 1/2 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup water
• 1 tablespoon butter, cold
• 1/4 teaspoon vanilla extract

Directions

Apple Cake

1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside.
2. Mix together egg and apples; add to flour mixture.
3. Spread in a lightly greased 8"x8" baking pan.
4. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.Serve warm, drizzled with Caramel Sauce

Caramel Sauce

1. Combine brown sugar, flour and salt in a small saucepan.
2. Gradually add water; stir until smooth.
3. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened.
4. Remove from heat; stir in butter and vanilla.