Spinach and Ricotta Pasta

Ingredients

• 500 grams large pasta shells
• 1 large onion, diced
• 1 Tablespoon vegetable oil
• 4 cups fresh spinach, stems removed and chopped
• 1/4 cup butter, cubed
• 1/2 cup flour
• 3 cups milk
• 1 1/2 cup ricotta cheese
• 1 cup bread crumbs
• 2 cups parmesan cheese

Directions

1. Pre-heat oven to 350 F.
2. Cook pasta according to package directions.
3. Meanwhile, in a large skillet, fry onions in oil over medium heat until translucent and golden brown, about 7 minutes.
4. Add spinach and cook 2 minutes, until spinach is wilted.
5. In a large saucepan, melt butter.
6. Stir in flour and milk and bring to a boil.
7. Reduce heat and and stir in ricotta until smooth.
8. Add pasta and mix well.
9. Transfer to a greased 13-in. x 9-in. baking dish.
10. Sprinkle evenly with Parmesan cheese followed by breadcrumbs.
11. Bake, uncovered,for 25-30 minutes or until bubbly.