Chocolate Cupcakes

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup oil
• 1 cup water
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup dark chocolate, chopped into small chunks
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350F.
2. Mix all ingredients together until moist and well blended, except chocolate chunks.
3. Line muffin tin with cupcake papers and fill each one 2/3 full with batter.
4. Sprinkle chocolate chunks evenly on top of cupcakes.
5. Bake for 20-25 minutes, until toothpick inserted in centre comes out clean.