Cottage Cheese Pancakes

Ingredients

• 3 eggs
• 1 cup cottage cheese
• 1 teaspoon vanilla extract
• 1 Tablespoon honey
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, beat together the eggs, cottage cheese, vanilla extract and honey with a fork until combined.
2. In a separate bowl whisk the dry ingredients.
3. Pour the dry mixture into the wet mixture and stir until just combined.
4. Heat a large frying pan over medium heat, lightly coat with oil or butter
5. Fry pancakes over medium-low heat until set, and brown on one side.
6. Loosen very carefully, turn it over.
7. Fry until puffed and brown on the other side.
8. Serve with your choice of topping.