Vanilla Frosting for Cupcakes

Ingredients

• 1 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• (Makes enough to frost one 9x13 inch cake or 12 cupcakes)

Directions

1. To make this yummy frosting which can be used on just about any cake or cupcake:
2. First cream together butter, sugar and salt.
3. It should be light and fluffy.
4. Add the milk and vanilla and beat for an 3-4 minutes or until light and fluffy.
5. Spread frosting on dessert, or put into bag for piping.