Grilled Chicken and Vegetables

Ingredients

• 2 Tablespoons vegetable or olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon paprika
• juice of 1 lemon
• 1 kg chicken breasts and/or thighs, cut into 1 inch pieces
• 3 red peppers, cut into 1 inch pieces
• 3 yellow peppers, cut into 1 inch pieces
• 2 zucchinis, cut into 1/2 inch rounds
• 12-15 button mushrooms, cut in halves
• wooden skewers

Directions

1. In medium bowl, mix oil, garlic, paprika, salt and lemon juice.
2. On covered surface, thread vegetables and meat onto wooden skewers, alternating for a nice pattern.
3. Place threaded skewers in large dish and coat with oil mixture.
4. Refrigerate for 3 hours, turning at least once.
5. Remove from fridge and season skewers with salt and pepper.
6. Grill on BBQ or broil in oven for approximately 5-8 minutes per side, flipping once, until chicken is cooked.