Peanut Butter Fudge

Ingredients

• 1/2 cup butter
• 2 1/4 cups brown sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners' sugar
• 1/4 cup peanuts, chopped (optional)
• 1/4 cup walnuts, chopped (optional)

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Add brown sugar and milk and boil for 2 minutes, stirring often.
3. Remove from heat.
4. Add peanut butter, vanilla and stir.
5. Pour confectioners' sugar into a large mixing bowl and pour the hot peanut mixture over top, beating until smooth.
6. Optional: stir in chopped nuts.
7. Pour fudge int0 8x8 inch pan.
8. Chill in fridge for 1 hour until firm.
9. To serve, cut into 1 inch squares.