Easy Banana Muffins
This easy banana muffin recipe uses the most basic of ingredients. Serve them warm from the oven.

Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- Preheat oven to 375 degrees F.
- Line 12 standard muffin cups with paper liners.
- Mash the bananas.
- Melt the butter in a small pan on the stovetop.
- In a mixing bowl,use an electric mixer to beat together the bananas and sugar.
- Add melted butter, beat in.
- In a another bowl stir together the four, salt and baking soda.
- Add the dry ingredients to the wet ingredients and mix well.
- Divide the batter into the 12 prepared cups.
- Place into the preheated oven and bake 10-15 minutes.
- Test with a toothpick inserted in the middle of a muffin. If it comes out clean the muffins area ready.
- Remove the pan to a cooling rack. Let sit for 5 minutes then, move each muffin onto the cooling rack.
- These muffins are really delicious when they are warm.
Original source: food.com