Spaghetti Carbonara

Ingredients

• 500 grams spaghetti
• 3 egg yolks
• 1 Tablespoon heavy cream
• 1 Tablespoon olive oil
• 3 shallots, thinly sliced
• 2 -3 cloves garlic, minced or through a garlic press
• 500 grams thinly sliced bacon, cut into squares
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup fresh chives, chopped

Directions

1. Cook spaghetti according to package instructions.
2. In a small bowl mix together egg yolks and cream.
3. In a large frying pan, over medium heat, cook olive oil, bacon and garlic until bacon is crispy to your liking.
4. Add sliced shallots and cook for another 2 minutes to soften.
5. Drain pasta and place into a large pot or bowl.
6. Add bacon mixture and stir.
7. Quickly add the egg/cream mix and cheese and stir.
8. Serve with fresh chopped chives.