Tuna Potato Casserole

Ingredients

• 6-8 large potatoes, peeled and washed
• 2 cans of tuns
• 1 cup mixed cheese (mozzarella, parmesan)
• 1 Tablespoon butter
• 2 Tablespoons milk
• 1 teaspoon paprika (optional)
• salt and pepper to taste
• 1 Tablespoon fresh chopped parsley

Directions

1. Peel potatoes and slice them into thin rounds.
2. Put the potatoes, with a dash of salt, into a saucepan
3. Cover potatoes with boiling water and bring to the boil.
4. Simmer for about 12 minutes - until the potatoes start to be easy to poke.
5. Preheat oven to 375F.
6. Strain the potatoes and put them in a large mixing bowl and season with butter, milk, pepper, paprika and salt.
7. Open and drain tuna and mix it into potatoes.
8. Transfer everything to a baking dish.
9. Sprinkle grated cheese on top of the tuna/mash mix
10. Bake for 20 minutes or until cheese is browned to your liking.
11. If you like really crunchy cheese, then for the last 5-8 minutes turn the heat up to 500F and just watch it does not burn.
12. Let rest on counter for 8 minutes before serving.
13. Garnish with fresh parsley.