Mini Cinnamon Rolls

Ingredients

• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup butter (cubed)
• 3/4 cup milk
• 1/4 cup granulated sugar
• 1 Tablespoon ground cinnamon
• 2 Tablespoons melted butter

Icing

• 1 teaspoon butter, melted
• 1 cup confectioners sugar
• 1/4 cup milk
• 12 to 16 rolls

Directions

1. Preheat oven to 350F
2. Grease 2 - 9 inch round pans.
3. Whisk together flour, baking powder, and salt. Add butter and milk, and mix until well incorporated and a dough has formed.
4. On a floured surface roll out dough to about as thick as your thumbnail, and in rectangular shape.
5. In a small bowl, whisk together sugar and cinnamon.
6. Brush melted butter over dough, and spread cinnamon sugar over melted butter.
7. Roll up dough, cut the ends of the roll. Cut into 1 inch pieces and put into prepared pan, leaving a bit of space for growth. Should be able to fit 8 rolls.
8. Bake for about 20 minutes

Icing

1. Mix together melted butter, sugar, and milk, Until a thin consistency.
2. Pour over baked cinnamon buns