Mediterranean Quinoa Salad

Ingredients

Dressing

• 4 Tablespoons orange juice, freshly squeezed
• 3 Tablespoons lemon juice, freshly squeezed
• 2 Tablespoons olive oil
• 2 Tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• Serves 4
• 1 cup quinoa
• 2 cups water
• 1/2 cup cubed feta
• 1 red bell pepper, chopped
• 1 lb cherry tomatoes, cut in half
• 1/2 cup finely chopped fresh basil leaf

Directions

1. Rinse quinoa.
2. Place rinsed quinoa and water in a pot, bring to a boil.
3. Once boiling, reduce heat, cover with a lid and simmer for 15 minutes. Set aside to cool.
4. Prepare the salad dressing and set aside.
5. To assemble the salad, place a scoop of cooked quinoa.
6. Top with chopped vegetables, feta and basil.
7. Drizzle with dressing and enjoy.