Creamy Tuna Pasta

Ingredients

• 500 grams spiral noodles
• 425 grams flaked tuna, drained
• 2 Tablespoons butter
• 1 medium onion, chopped
• 1 cup chopped mushroom
• 1 cup frozen peas
• 1 cup canned mushroom soup
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 2 Tablespoon lemon juice
• 1 cup of grated cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions.
3. In a small saucepan, saute onions and mushrooms in butter.
4. Remove from heat and add peas, tuna, mushroom soup, milk, mustard, and lemon juice.
5. Pour cooked noodles into a large casserole dish and add the vegetable/tuna mixture.
6. Gently combine everything together.
7. Top evenly with cheese.
8. Bake in the oven about 30 minutes until cheese is bubbly.