Tuna Sandwich

Ingredients

• 1 (6 ounce) can solid white albacore tuna
• 1/2 small sweet onion, chopped fine
• 2 baby dill pickles, diced
• 2 Tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• salt and pepper, to taste
• 4 slices wholesome bread, toasted
• 1 teaspoon butter (more or less)
• 2 leaves leaf lettuce
• Makes 2 sandwiches

Directions

1. Into a medium sized bowl, break up the tuna with a fork. Add the finely chopped sweet onion, diced baby dill pickles, mayonnaise and mustard. Use a fork to combine well.
2. Salt and pepper the tuna filling to taste.
3. Toast the 4 slices of bread and lightly butter.
4. Place 2 pieces of toast on a cutting board and spoon on half of the tuna mixture.
5. Top with a lettuce leaf.
6. Place the second toast on top, and cut into halves to serve.