Quick Bread Dough
This recipe is for a quick bread dough when you need some dough in a hurry for pizza rolls, cinnamon rolls or any recipe calling for a simple dough.
Ingredients
- 1 Tablespoon active dry yeast
- 1 cup warm water (105-110F)
- 1 Tablespoon sugar
- 1 teaspoon salt
- 2 Tablespoon olive or grapeseed oil (olive is better for savory breads, while grapeseed is better for sweet)
- 2 1/2 cups flour
Directions
- In warm water, yeast, salt, oil and sugar to a large bowl, and let sit for 5-10 minutes until foamy.
- Add the flour and mix, and then knead until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic.
- Cover and let rise for about 10 minutes.
- From this point you can roll it out and bake according to whatever recipe you are using.
- Or make into 3 x 3 inch rolls and bake for 12-15 minutes at 350F.
