Oatmeal Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup grape seed oil
• 2 large eggs
• 4 teaspoons vanilla extract
• 2 1/2 cups old fashioned oats
• 2 cups semi-sweet chocolate chips or chocolate chunks
• Makes about 36 cookies

Directions

1. Preheat oven to 350 degrees F.
2. Line a couple of baking sheets with parchment paper.
3. Whisk together flour, sugar, brown sugar, baking soda and salt. Mix in oil, eggs and vanilla until well incorporated. Mix in oats and chocolate chips, don't over mix.
4. Using your hands form balls of dough about a tablespoon size. Place on prepared pan. Bake for 10 - 12 minutes or until golden. Set to cool.