Roast Beef Sandwich

Ingredients

• 1 lb finely sliced deli roast beef or 1 lb of your own cooked beef, finely sliced
• 8 finely sliced pieces of mozarella cheese
• 4 large hoagie rolls, or italian buns
• 2 Tablespoons butter
• 2 Tablespoons horseradish, freshly processed (or more)
• salt and pepper

Directions

1. Preheat the oven to 325 degrees F.
2. To warm meat warm, steam the beef with a very small amount of water in a covered skillet on the stovetop.
3. Heat for 2-3 minutes. Place the thinly sliced cheese on top of the beef. Cover with a lid and turn off the heat.
4. Cut buns partialy through lengthwise.
5. Butter and spread a little horseradish on each bun.
6. Use tongs to place the sliced beef and cheese into buns.
7. Season with salt and pepper to taste.
8. Serve warm