Baked Cauliflower Casserole

Ingredients

• 2 Tablespoons olive oil
• 1 egg, beaten
• 1 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 cups cauliflower florets
• 1/2 cup sliced shallots
• 1/4 cup parmesan cheese
• 2 slices toasted whole wheat bread broken into chunks
• Serves 2-4

Directions

1. Preheat oven to 400ºF.
2. Grease a baking dish.
3. In a large mixing bowl, mix the oil, egg and seasonings together.
4. Add the cauliflower florets, shallots, bread chunks and parmesan cheese and toss in to coat.
5. Transfer the mixture into the prepared baking dish.
6. Place into the preheated oven and bake for 30 minutes.
7. Serve right away.