Potato And Yogurt Salad

Ingredients

Dressing

• 2/3 cup plain yogurt
• 2/3 cup mayonnaise
• 1/3 cup white wine vinegar
• salt and pepper to taste

Salad

• 6 small to medium potatoes, peeled and washed
• 4 radishes, cleaned and sliced
• 3 Tablespoons chopped fresh green onions
• black olives
• (Makes 2-4 servings)

Directions

Dressing

1. In a separate bowl, mix together the mayo, yogurt and vinegar until smooth. Cover and refrigerate.

Salad

1. Place the washed potatoes in a saucepan and put enough water to just cover them. Add 1/2 teaspoon salt.
2. Bring to a boil and cook just until the potatoes are tender but not mushy. Drain the water, let the potatoes cool.
3. Slice the radishes and the green onions.
4. Slice the cooled potatoes into slices about 1/4 inch wide.

Assembly

1. On a large serving dish, layer the potatoes, the spread on the radishes, onions and olives.
2. Drizzle the dressing over the salad and serve.