Chocolate Chia Pudding

Ingredients

Pudding

• 1 1/2 cups almond milk (or regular milk)
• 4 Tablespoons coconut sugar
• 2 Tablespoons cocoa powder
• 1 Tablespoon vanilla extract
• 1/3 cup chia seeds

Topping Ideas

• yogurt, whipping cream, fresh fruit

Directions

1. To make the chocolate chia pudding, use a glass mixing bowl and stir together the milk, sugar, cocoa powder and vanilla extract until you have a smooth consistency.
2. Stir in the chia seeds and divide into 4 serving glasses.
3. Cover each glass with plastic wrap and let sit out for 2 hours to let thicken, or you can refrigerate but the thickening process will be longer.
4. Either way, refrigerate to chill before serving.
5. Great with a little yogurt and fresh fruit or whipped cream.