Powdered Donuts

Ingredients

• 2 cups cake flour
• 3/4 cup granulated sugar
• 2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 2 Tablespoons butter, melted
• confectioners' sugar (amount depends on how thick you coat the donuts)
• (Makes 12 donuts)

Directions

1. Preheat oven to 425 degrees F.
2. Coat a donut pan with non-stick cooking spray.
3. In a large mixing bowl, sift together the flour, sugar, baking powder, nutmeg and salt. Whisk in the buttermilk, eggs and butter until combined.
4. Fill each donut cup about 2/3 the way full.
5. Bake for about 8 minutes or until the donuts are springy. Cool in the pan for about 5 minutes before removing.
6. Once cooled, place the confectioners' sugar in a resealable plastic bag along with the donuts and shake to coat.

Serve.