Orange Glaze For Cake

Ingredients

• 1 1/4 cup water
• 1/3 cup concentrated orange juice
• 2 Tablespoons cornstarch
• 2 Tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 1/2 Tablespoons butter
• Makes approximately 2 cups of glaze

Directions

1. In a small pot on low heat add water, concentrated orange juice, cornstarch, sugar and salt.
2. Whisk continually for about 5 to 8 minutes or until mixture has thickened.
3. Remove from heat and add butter, whisk till incorporated.
4. As mixture cools it will become like a jelly, re-heat on low heat to bring back to a pourable form.