Thin Pizza

Ingredients

Crust

• 2 1/4 teaspoons yeast
• 1/4 teaspoon granulated sugar
• 3/4 cup warm water
• 1 3/4 cups all purpose flour
• 1/2 teaspoon salt

Toppings

• precooked bacon
• green olives, sliced
• mushrooms, thinly sliced
• mozzarella cheese, shredded
• fresh basil, chopped

Directions

Crust

1. Preheat oven to 500 degrees F. Grease a pizza pan lightly with a little olive oil. Set aside.
2. In a mixing bowl, dissolve the yeast and sugar in the warm water and let sit for about 8 minutes.
3. In a separate bowl, combine the flour and salt.
4. Pour yeast mixture over the flour and salt and mix well.
5. Turn dough onto floured surface and knead for about 2 minutes.
6. Spread into a 12-14" circle.
7. Transfer to the pizza pan, stretching to the edges.

Toppings

1. Cover with a layer of cheese, followed by toppings and top with another layer of cheese.
2. Bake for 8-12 minutes or until edges are golden brown and cheese is bubbly.