Crispy Baked Potato Wedges

Ingredients

• 6 potatoes, peeled and washed
• 3 Tablespoons olive oil
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon paprika

Directions

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with aluminum foil.
3. Grease the bottom with olive oil.
4. Peel, wash and dry the potatoes and cut them into wedges.
5. In a cup stir the olive oil,salt, pepper and paprika together.
6. Pour onto the potatoes and toss well to coat the wedges.
7. Spread the potatoes onto the prepared baking sheet, keep in a single layer.
8. Place into the preheated oven and bake for 35-45 minutes until crisp and golden, stirring occasionally.