Caesar Salad With Chicken And Bacon
This caesar salad recipe is a fantastic way to use up some precooked chicken breasts.

Ingredients
Dressing
- 1/2 cup olive oil
- 1 tbsp parmesan cheese
- 1 tbsp honey
- 1 tsp mustard powder
- 1/8 cup white vinegar
- 1/8 cup lemon juice
- 1 garlic clove
- 1 tsp salt and pepper each
Salad
- 1 head romaine lettuce, washed and shredded
- 16-20 bite sized tomatoes
- 2 cold cooked chicken breasts, sliced
- 1/2 cup croutons
- 4 slices bacon, cooked and broken into bits
- 4 ounces gouda cheese, thinly sliced
- (Makes 4 servings)
Directions
- Mix the dressing ingredients into the blender and mix until creamy.
- Select 4 serving dishes.
- Arrange the lettuce onto each plate along with the chicken slices, tomatoes, croutons and bacon bits and cheese slices.
- Divide the dressing into 4 small ramekins and place one on each place.
- Serve with salt and fresh ground pepper to taste.
Original source: food.com