Roasted Baby Potatoes with Herbs

Ingredients

• 1 lb small white potatoes, scrubbed
• 1 tablespoon seasoning salt such as herbes de provence or seasonsing salt of your choice
• 3 garlic cloves, minced
• A few sprigs of fresh parsley finely chopped
• 1/4 cup extra virgin olive oil, plus extra for drizzling
• salt & freshly ground black pepper

Directions

1. 1 Preheat oven to 400°F.
2. 2 Put the potatoes into a large bowl.
3. 3 In a small bowl, whisk the herbs, garlic, and oil together until blended.
4. 4 Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
5. 5 Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
6. 6 Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
7. 7 Transfer the roasted potatoes to a platter
8. 8 Optional: Drizzle with additional extra-virgin olive oil and freshly choped parsley. Serve warm or hot.